Tips and Tricks
- Searching Transactions For Specific Amount, Date, Location, Etc
- To Do Lists
- Reports – Bad Request Message
- Using Restaurant365 in other Languages
- PDF Report/Check Now Prompting You to Save
- Import Tool
- Documents to Process Overview
Training
- Restaurant Accountant Training Outline
- Restaurant Manager Training Outline
- Working with Lists
- Entering Beginning Balance Transactions
- Searching Transactions For Specific Amount, Date, Location, Etc
- Import Tool
- Documents to Process Overview
Scheduling
- Scheduling: Job Responsibilities
- Scheduling Overview & Security
- Job Titles
- Scheduling: Local Events
- Scheduling: Shifts
- Scheduling: Mobile Features for Managers
- Break and Split Shift Violation Tracking
Franchising
- Franchisee Billing Process
- Franchisee Daily Sales
- Franchisee Locations (Stores)
- Franchisee Setup
- Franchising Module Overview
- Customer Record
Knowledge Base
- KB: What Items Are Being Counted on My Stock Counts?
- KB: How do I import Excel CSV with Leading Zeros?
Restaurant Operations
- Item – Adding a New Purchased (Inventory) Item
- Entering A Waste Log
- Stock Count Overview
- Create a Stock Count Template
- Performing a Stock Count via Browser
- Creating a Memorized Journal Entry
- Managing Menu Items