Tips and Tricks
- Searching Transactions For Specific Amount, Date, Location, Etc
- To Do Lists
- Reports – Bad Request Message
- Using Restaurant365 in other Languages
- PDF Report/Check Now Prompting You to Save
- Import Tool
- Documents to Process Overview
Setup Assistant
- Setup: Organization – Welcome
- Move Customer List From Quickbooks to Restaurant365
- Resetting User Passwords
Catering
- Catering Categories
- Catering Items
- Catering Contract – Subtotal By
- Catering Sites and Rooms
- Catering Menus
- Catering Overview & Security
- Catering Settings
Knowledge Base
- KB: What Items Are Being Counted on My Stock Counts?
- KB: How do I import Excel CSV with Leading Zeros?
Scheduling
- Scheduling: Job Responsibilities
- Scheduling Overview & Security
- Job Titles
- Scheduling: Local Events
- Scheduling: Shifts
- Scheduling: Mobile Features for Managers
- Break and Split Shift Violation Tracking
Restaurant Operations
- Item – Adding a New Purchased (Inventory) Item
- Entering A Waste Log
- Stock Count Overview
- Create a Stock Count Template
- Performing a Stock Count via Browser
- Creating a Memorized Journal Entry
- Managing Menu Items