Print Friendly

The commissary template is setup by the commissary manager or an accounting manager and is the template used to create commissary orders.   This is also where the commissary can specify which locations get deliveries on which days and can also mark whether to alert restaurant managers if their order is not submitted and the cutoff time is approaching.  Currently, there is only 1 template for commissary orders for your organization.

The commissary template is located under Operations – Commissary – Commissary Template in the left hand navigation.  Selecting this will show the template in the center part of the screen.  This screen has 2 tabs:

Items tab

On the items tab you specify which items will show on the commissary order form.  The order will be automatically created based on this template and the items will show up in the same order as they show here.

  1. Add an item by selecting the item from the lookup field that says “Select item”
  2. The Unit of Measure will default to the Sales U of M from the Item record (set this on the sales tab of the item form).  You can change the U of M if desired
  3. Then click Add and this item will be added to the bottom of the item list on the template
    • To remove an item from the template, click the trashcan icon on that row
  4. When finished adding items, click Save

comtemplateitems

 

Delivery Days tab

This tab is where you specify which locations receive deliveries on which days and the cutoff day/time for those orders to be submitted.  You can also setup a warning to be sent to the location manager if the order isn’t in by the cutoff.

To set which locations get delivered to on a specific day:

  1. Click on the Delivery Days tab and then click the button for that day (Monday in image below)
  2. Check the boxes next to each location that should be eligible for a commissary delivery that day
    • The location list sorts by location name by default, but you can click the column header to sort by Location Number if desired
  3. On the right side of the screen, select the Cutoff Day and Cutoff Time for orders for that day.  For example, the screenshot below says for Monday deliveries the order must be in by Saturday evening at 6 pm
  4. If desired, set the Cutoff Warning method to Text, Email, or None.  This will alert the location manager (manager is set on the location record) for any location eligible for delivery that day who has not yet submitted an order to the commissary.
    • If set to Text or Email then Cutoff Warning Minutes will show up where you can specify the number of minutes before the cutoff time that the warning should go out.  In the example below a warning email will go out 30 minutes before the cutoff (so it will be sent at 5:30 pm)
  5. When finished with one day, click another day of the week and the form will refresh so you can set that day up
    • There is no Save button on this tab because all changes are saved automatically

comtemplatedd

 

Was this article helpful to you?

Comments are closed.